Lemon green chilli and cheddar tart
Ingredients
- 320g/11¼oz ready-rolled all-butter puff pastry (or vegan puff pastry)
- 1 free-range egg, beaten (or oat milk)
- 1 unwaxed lemon
- 2 tbsp extra virgin olive oil
- 150g/5½oz mature cheddar or vegan cheddar-style cheese, grated
- ½ onion, very thinly sliced
- 1 green chilli or jalapeño chilli, finely sliced
- 15g/½oz fresh flatleaf parsley or coriander or a combination of both, leaves picked
- 15g/½oz fresh mint, leaves picked
- sea salt and freshly ground black pepper
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