Green Tomato Chutney
Ingredients
- 1 herb sachet (consisting of 1 bay leaf, 1 thyme sprig, 3 cardamom pods and ¼ teaspoon mustard seeds tied together in a square of cheesecloth)
- 1 cup champagne vinegar
- 1 cup white wine
- 1 cup water
- ½ cup sugar
- 2 teaspoons olive oil, divided
- 2 tablespoons minced shallot
- 1 tablespoon minced ginger
- 1 tablespoon minced jalapeño pepper (seeds optional)
- 1 teaspoon minced garlic
- 4 cups green (unripe) tomatoes--peeled, cored and diced
- 1 teaspoon mustard powder
- ½ teaspoon cayenne
- 2 red bell peppers, seeded and diced
- Salt
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