Tomato Soup With Crispy Capers And Oregano
Ingredients
- 1 tablespoon olive oil
- 1 brown onion, chopped
- 1 tablespoon balsamic vinegar
- 2 teaspoons brown sugar
- 3 cups (750ml) tomato puree
- 1 cup (250ml) chicken stock
- 1 tablespoon olive oil, extra
- 1 tablespoon salted capers, rinsed
- 2 tablespoons oregano leaves
- 1 x 400g can cannellini (white) beans, drained
- shaved parmesan, to serve
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