Grilled Shrimp with Tomato and Feta

Name: Grilled Shrimp with Tomato and Feta
Ingredients: 1 1/2 pounds large shrimp (21 to 24), shelled and deveined; 1 pint cherry tomatoes, trimmed; Canola oil, for brushing the skewers; Kosher salt and freshly ground black pepper; Greek extra-virgin olive oil, for cooking; 3 cloves garlic, chopped; 1 shallot, chopped; 1/4 cup white wine; 2 teaspoons smoked paprika; Pinch ground cinnamon; Pinch red pepper flakes; Clover honey, for sweetening; 2 tablespoons finely chopped fresh mint, plus sprigs for garnish; 1 tablespoon finely chopped fresh oregano; Finely grated fresh lemon zest; 8 ounces Greek feta, patted dry and crumbled; 6 pita breads, warmed, for serving; Special equipment: Wooden skewers, soaked in cold water for 2 hours