Ingredients
- 300g/10½oz chestnut or closed cup mushrooms, halved or quartered if large
- 1 tbsp olive or sunflower oil
- 40g/1½ oz chilled butter, cut into small cubes
- 2 garlic cloves, crushed
- small bunch fresh parsley, finely chopped, plus extra to serve
- sea salt and freshly ground black pepper
- crusty bread, to serve
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