Fennel Cherry Tomato Tartlets On Balsamic Crust
Ingredients
- 1 1/4 cup (7 oz) all-purpose flour or pastry flour
- 7 tbsp (3.5 oz) butter, cold and diced
- 2 tbsp white Balsamic vinegar
- 2-3 tbsp cold water
- 10.5 oz fennel bulb, sliced thinly
- 1 x shallot
- 1 tsp fennel seeds
- 2.5 oz gorgonzola cheese, crumbled
- 40 small cherry tomatoes, about 10 per tartlet
- 1 tbsp basil, chopped
- 2-3 tbsp olive oil
- 2 x garlic cloves
- Coarse salt
- Pepper
Instructions
Fennel, Cherry Tomato Tartlets On Balsamic Crust serves 4 original recipe by La Tartine Gourmande.
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