Ingredients
- 150g grapes (on the stalk if possible)
- 1 lemon
- olive oil
- 60g shelled walnuts
- 1 teaspoon English mustard
- 250ml fat-free natural yoghurt
- 6 sprigs of fresh tarragon
- 2 sticks of celery
- 2 crisp eating apples, such as Braeburn or Cox
- 1 cos or Romaine lettuce
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