Cherry Tomato Polenta Tartlets with Basil Mayonnaise

Ingredients

• 1 cup mayonnaise
• 3/4 cup (lightly packed) torn fresh basil leaves (from 1 large bunch)
• 1 tablespoon fresh lemon juice
• 24 small cherry tomatoes, quartered
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 2 1/2 cups water
• 1 teaspoon coarse kosher salt
• 1/2 cup (3 ounces) polenta (coarse cornmeal)*
• 1/3 cup (packed) grated Parmesan cheese
• 1 tablespoon unsalted butter

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