Shrimp and asparagus in oyster sauce

Shrimp and asparagus in oyster sauce

Shrimp and asparagus in oyster sauce

By Cookpad Spain
15 minutes

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Details
  • Servings:   2
  • Calories:   164
  • Protein:   19g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 150 grams of peeled shrimp
  • 5 asparagus slice 3 cm long
  • 1 tbsp spoon of chop garlic
  • 3 mushrooms cut in quarter
  • 2 tbsp spoon of oyster sauce
  • 1 tsp of light soy sauce
  • 1 tsp of Peppers
  • 1/4 cup of chicken stock
  • 1 tbsp of oil
Instructions

Shrimp and asparagus in oyster sauce serves 2 original recipe by Cookpad Spain.

View original preparation instructions

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