Smoked salmon fishcakes
Ingredients
- 375 g boneless cod or haddock, skinned
- 25 g butter, chopped
- 500 g cold roast potatoes
- 125 g smoked salmon
- 1 tbsp. finely chopped dill
- 2 medium eggs, beaten
- 3 tbsp. plain flour
- 75 g panko breadcrumbs
- Vegetable oil, to fry
- 1 large fennel bulb
- Juice 1 lemon
- 1 1/2 tbsp. baby capers, drained
- 2 tsp. wholegrain mustard
- 2 tbsp. good-quality mayonnaise
- Salad leaves, to serve
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