Ingredients
- 1 green onion
- 4 oz. softened goat cheese
- ½ tsp. finely chopped fresh thyme leaves
- ¼ tsp. crushed fennel seeds
- .13 tsp. salt
- Freshly ground black pepper
- 1 medium tomato
- 3 tbsp. pitted kalamata olives
- 1 tsp. olive oil
- ½ tsp. balsamic vinegar
- 1 tbsp. thinly sliced fresh basil
- 1 tbsp. thinly sliced parsley
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