Stewed Scallions and Tomatoes
Ingredients
- 2 tablespoons unsalted butter, cut into pieces, plus more for the baking dish
- 1 28-ounce can whole San Marzano tomatoes, drained, juice reserved
- 2 tablespoons packed dark brown sugar
- 4 cloves garlic, sliced
- 2 teaspoons chopped fresh parsley
- 2 teaspoons chopped fresh tarragon
- Kosher salt and freshly ground pepper
- Kosher salt and freshly ground pepper
- Pinch of red pepper flakes
- 6 bunches scallions
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