Rhubarb and Berry Compote

Rhubarb and Berry Compote

Rhubarb and Berry Compote


35 minutes

Details
  • Servings:   6
  • Calories:   137
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   27g
  • Carb Total:   31g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 6 sticks rhubarb
  • 450 mL (15fl oz) fresh orange juice
  • 25 mL (1fl oz) grenadine syrup
  • 60 g (2½oz) golden caster sugar
  • 1 tbsp. seedless raspberry conserve
  • Juice of ½ lemon
  • 250 g (9oz) strawberries, halved
  • 225 g (8oz) blueberries
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