Cheddar and Rosemary Drop Biscuits

Cheddar and Rosemary Drop Biscuits

Cheddar and Rosemary Drop Biscuits

By Food Network
Serves 8

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Details
  • Servings:   8
  • Calories:   344
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   27g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup pastry flour
  • 1 tablespoon baking powder
  • 1 tablespoon chopped fresh rosemary
  • 1/2 teaspoon kosher salt
  • 1 stick (8 tablespoons) salted butter, cubed small and chilled, plus 2 tablespoons melted salted butter
  • 1 cup grated Cheddar
  • 3/4 cup buttermilk
  • 1 tablespoon chopped fresh parsley
Instructions

Cheddar and Rosemary Drop Biscuits serves 8 original recipe by Food Network.

View original preparation instructions

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