Sweet Potato or Pumpkin Biscuits
Ingredients
- 2 1/4 cups commercial or homemade Self-Rising Flour (recipe follows), divided
- 1/4 teaspoon ground cinnamon (optional)
- 1/4 teaspoon ground nutmeg (optional)
- 1/3 cup chilled shortening or lard, roughly cut into 1/2-inch pieces
- 1 cup mashed cooked sweet potatoes or pumpkin puree
- 1/4 cup milk (optional)
- 1/2 cup confectioners' sugar
- 2 tablespoons buttermilk or milk
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