Slow Cooker Moroccan Fish Tagine With Artichoke Hearts
Ingredients
- 2 onions , chopped fine
- 2 tablespoons tomato paste
- 4 garlic cloves , minced
- 1 tablespoon vegetable oil
- 2 teaspoons garam masala
- 1½ teaspoons paprika
- 1/4 teaspoon cayenne pepper
- 3 cups jarred whole baby artichokes packed in water, halved, rinsed, and patted dry
- 2 cups chicken broth
- 1 (14.5-ounce) can diced tomatoes , drained
- 1/4 cup dry white wine
- Salt and pepper
- 1½ pounds skinless cod fillets , 1 to 1½ inches thick, cut into 2-inch pieces
- 1/2 cup pitted Kalamata olives , chopped coarse
- 2 tablespoons minced fresh parsley
Instructions
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