Creamy Radish Soup
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 cups sliced radishes (from 2 bunches), divided
- ½ cup chopped onion
- 1 medium Yukon Gold potato (about 8 ounces), peeled and cut into 1-inch cubes
- 2 cups low-fat milk
- ½ teaspoon salt
- 1/4-1/2 teaspoon white or black pepper
- ¼ cup reduced-fat sour cream
- 1 tablespoon chopped fresh radish greens or parsley
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