Creamy Farro
Ingredients
- 1 1/2 quarts vegetable stock
- 1 small yellow onion
- 1 carrot
- 1 rib celery
- 1 clove garlic
- 1 1/2 cups farro
- 2 tablespoons extra-virgin olive oil
- 1 1/2 tablespoons white wine vinegar, divided
- 2/3 cup dry white wine
- 1 teaspoon kosher salt
- 1/2 cup Mahon cheese, finely grated
- 2 tablespoons unsalted butter, cubed
- 1 bunch chives, may substitute garlic chives or garlic scapes
- Thyme, for garnish, optional
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