Ingredients
- 500g/1lb 2oz pork mince
- 1 tsp garlic granules
- 15g/½oz fresh coriander, stalks finely sliced and leaves reserved
- 10g/⅓oz piece fresh root ginger, peeled and finely grated
- 1 tbsp light soy sauce
- 1 tsp fish sauce
- 1 tsp rice wine vinegar
- 12 small soft flour tortillas
- 4 tbsp sesame oil
- ½ cucumber, finely chopped
- 4 spring onions, thinly sliced
- chilli oil
- 2 tbsp crispy onions
- 1 tbsp sesame seeds
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