Apple pork ribs soup
Ingredients
- 500 g pork ribs
- 2 pieces red apple
- 10 g dried red date (slice)
- 10 g dried goji berries
- 9 slices ginger
- 3 tablespoons cooking wine
- 1200 ml water (for parboil pork ribs)
- 1200 ml water (for making soup)
- 1 teaspoon salt
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