Vegetable Beef Barley Soup

Vegetable-Beef-Barley Soup

Vegetable-Beef-Barley Soup

By Betty Crocker
Serves 4

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Details
  • Servings:   4
  • Calories:   208
  • Protein:   17g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • british
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Ingredients
  • 1/2 lb extra-lean (at least 90%) ground beef
  • 1 can (14.5 oz) stewed tomatoes, undrained, cut up
  • 1 can (14 oz) beef broth
  • 1 can (8 oz) no-salt-added tomato sauce
  • 1 cup Green Giant® frozen mixed vegetables (from 1-lb bag)
  • 1/3 cup uncooked quick-cooking barley
Instructions

Vegetable-Beef-Barley Soup serves 4 original recipe by Betty Crocker.

View original preparation instructions

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