Recipe: Whisky Wort Barley Sourdough

Recipe: Whisky Wort Barley Sourdough

Recipe: Whisky Wort Barley Sourdough

By fussfreeflavours.com
Serves 6

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Details
  • Servings:   6
  • Calories:   345
  • Protein:   22g
  •  
  • Fiber:   14g
  • Sugar:   1g
  • Carb Total:   50g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • nordic
Comments
Ingredients
  • * 200 g ripe leaven
  • * 200 g white flour
  • * 100 g wholemeal flour
  • * 50 g barley flour
  • * 50 g coarsely ground barley used to make wort
  • * 225 ml water
  • * 5 g salt
Instructions

Recipe: Whisky Wort Barley Sourdough serves 6 original recipe by fussfreeflavours.com.

View original preparation instructions

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