Barley Risotto with Asparagus

Barley Risotto with Asparagus

Barley Risotto with Asparagus

By eatsmarter.com
25 minutes

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Details
  • Servings:   4
  • Calories:   479
  • Protein:   20g
  •  
  • Fiber:   12g
  • Sugar:   7g
  • Carb Total:   40g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   24g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 Onion
  • 2 tablespoons Olive oil
  • 200 grams Pearl barley
  • 800 milliliters Chicken broth
  • 250 grams green Asparagus
  • Salt
  • 20 grams Blanched hazelnuts
  • 2 tablespoons Butter
  • Pepper
  • 60 grams freshly grated Parmesan
Instructions

Barley Risotto with Asparagus serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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