Roasted sweet garlic bread and almond soup
Ingredients
- 3 large bulbs of fresh garlic, broken up and skins left on
- 1 medium white onion, peeled and finely chopped
- extra virgin olive oil
- 285ml single cream
- 1 litre chicken or vegetable stock, preferably organic
- 1 large loaf of ciabatta bread
- 2 tablespoons sherry or white wine vinegar
- 150g whole blanched almonds, lightly toasted in the oven
- sea salt and freshly ground black pepper
- 3 oranges, peeled and segmented
- 1 handful of fresh coriander, leaves picked
- 1 handful of fresh mint, leaves picked
Organization Tags
Tags easily organize your Recipe Library
Comments