Ingredients
- 8 oven-roasted tomato halves, chopped
- 1/4 cup plus 3 tablespoons olive oil, divided
- 1 large onion, chopped
- 6 cloves garlic, chopped
- 1 carrot, peeled and minced
- 1/2 cup dry white wine
- 3 pounds mixed fresh tomatoes, diced
- 1/4 cup chopped flat-leaf parsley
- 1 teaspoon minced fresh rosemary
- 2 sprigs fresh thyme
- 1/4 teaspoons minced fresh oregano
- 1/4 cup chopped fresh basil
- 1/2 teaspoon dried red chili flakes, optional
- Salt
- Fresh ground pepper
- Sugar, optional
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