Croissant Breakfast Casserole Recipe
Ingredients
- 1/2 lb regular pork sausage
- 1/2 small onion (or 1 large leek, diced)
- 1 cup fresh spinach (roughly chopped)
- 1/2 cup cheddar cheese (grated)
- 1/2 cup monterey jack cheese (grated)
- 3 large croissants (cut or torn into 1-2 inch cubes)
- 6 large eggs
- 3/4 cup whole milk
- 1/2 cup half and half
- 3/4 tsp dry mustard
- 1/2 teaspoon salt
- 1/2 tsp ground black pepper
- 1/4 tsp paprika
- 1/8 tsp garlic powder
Instructions
Croissant Breakfast Casserole Recipe serves 6 original recipe by lifemadesimplebakes.com.
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