Everything croissant
Ingredients
- 1 cup plus 2 Tablespoons milk (room temperature)
- 2 and ½ teaspoons active dry yeast
- 2 and ¼ cups all-purpose flour
- ⅔ cup bread flour
- 2 teaspoons kosher salt
- ¼ cup granulated sugar
- 2 Tablespoons unsalted butter (very soft)
- 1 cup (2 sticks) unsalted butter (cold)
- 1 egg
- 1 package (8 ounces) cream cheese (softened)
- ¾ cup scallions (diced)
- 2 Tablespoons everything bagel seasoning (I got mine at Lidl; they also sell this at Trader Joe's)
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