Croissant French Toast Bake
Ingredients
- 6 large croissants (sliced)
- 4 eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar (packed)
- 1/4 teaspoon ground cinnamon
- 1/4 cup unsalted butter (cold and diced)
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