Croissant Bread Pudding

Croissant Bread Pudding

Croissant Bread Pudding


1 hour 35 minutes

Details
  • Servings:   10
  • Calories:   305
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   19g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   19g
  •  
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 6 to 8 day old croissants ((8 cups in total when chopped))
  • 6 large eggs
  • 2 tablespoons instant coffee
  • 1 cup heavy cream
  • 1 cup milk
  • 1/2 cup sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1/2 tablespoon cocoa powder
  • 1/4 cup milk
  • 1/4 cup sweetned condensed milk
  • 2 tablespoons heavy cream
  • 1/2 teaspoon cornstarch
  • 1/8 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon Kahlua or dark rum (optional)
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