Caramelized Onion Empanadas Chilean PEQUENES
Ingredients
- 2 tablespoons vegetable oil
- 3 large or 5 medium yellow onions (cut in half lengthwise and sliced thinly)
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon paprika or merkén
- black pepper (to taste)
- 1 teaspoon ground cumin
- 1 teaspoon dried Mexican oregano
- ½ teaspoon hot sauce
- 1¼ cups all-purpose flour
- 1½ teaspoons salt
- 1 teaspoon granulated sugar
- 2 tablespoons lard (shortening, or butter, cut in small cubes)
- ¼ cup water
- ¼ cup 0% fat milk
- 1 teaspoon lemon juice or apple cider vinegar
- 1 beaten egg (to seal and brush)
Instructions
Caramelized Onion Empanadas (Chilean PEQUENES) serves 6 original recipe by Skinnytaste.
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