Spicy Black Bean Empanadas
Ingredients
- 1 tbsp olive oil
- 1/2 yellow onion, finely diced
- 2 garlic cloves, minced
- 1 19-oz can black beans, drained and rinsed
- 1 chipotle pepper in adobo sauce, minced
- 1/2 tsp ground cumin
- 1/2 cup crumbled Cotija cheese
- 2 1/2 cups cornmeal
- 1/2 tsp salt
- 1 3/4 cup water
- 2 tbsp olive oil
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