Chicken and Apple Empanadas

Ingredients

• 3 1/4 cups (390g) King Arthur Unbleached All-Purpose Flour
• 1 teaspoon table salt
• 1 tablespoon (14g) granulated sugar
• 6 tablespoons (71g) vegetable shortening
• 12 tablespoons (170g) unsalted butter, cold, cut into small pieces
• 2/3 to 3/4 cup (152g to 170g) ice water
• 3/4 cup (106g) green apple, cut in 1/4" dice
• 1 tablespoon (14g) lemon juice or lime juice, fresh preferred
• 1 tablespoon (14g) unsalted butter, cold
• 1 cup (156g) red onion or white onion, diced
• 1 garlic clove, minced
• 1 teaspoon chili powder
• 1/2 teaspoon table salt
• black pepper, to taste
• 2 cups (198g) diced cooked chicken
• 2/3 cup (71g) grated white cheddar
• 1 large egg, beaten with 1 tablespoon milk

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