Cheesy Ground Beef Empanadas
Ingredients
- 2 teaspoons olive oil
- 1 lb. ground beef
- 2 cloves garlic (minced)
- 1/2 yellow onion (diced)
- 1 jalapeno (seeded and diced (optional))
- 1/2 bell pepper (diced)
- 8 ounces tomato sauce
- 1 teaspoon oregano
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1 cup shredded Mexican cheese
- 2 refrigerated pie crusts
- 1 egg
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