Sweet and Spicy Empanadas

Ingredients

• 1/2 lb ground beef
• 1 russet potato, peeled and diced
• 1/3 cup white onion, minced
• 1 1/2 tablespoons brown sugar
• 1 teaspoon cinnamon
• 1 teaspoon chili powder
• 1/2 teaspoon allspice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup milk
• 6 ounces cream cheese
• 1 (17 1/3 ounce) box puff pastry sheets, frozen
• 8 ounces tomato sauce (Trader Joe's is really good!)
• 1 tablespoon tomato paste
• 1 tablespoon hot chili sauce (Sriracha)
• 1/2 tablespoon red wine vinegar
• 1 -2 tablespoon brown sugar
• 1 tablespoon garam masala, spice blend
• 1/2-1 teaspoon cinnamon
• 1/2-1 teaspoon allspice
• 1/2 teaspoon chili powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon sesame oil
• 1/2 tablespoon olive oil

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