Open Faced Crab Empanadas
Ingredients
- 1 14 oz package frozen puff pastry (this package will have 2 sheets)
- 1 whole egg (beaten)
- 2 tbsp olive oil
- 2 cloves garlic clove (grated)
- 1 small onion finely chopped
- 1 small red pepper (cut into 1/4" dice)
- 1 small green pepper (cut into 1/4" dice)
- 2 tsp smoked sweet paprika
- 1 tsp Asian chili sauce or Sriracha Sauce
- 1/2 lb lump crab meat
- kosher salt and freshly ground black pepper
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