Chickpea and Feta Salad
Ingredients
- 2 Tbs. lemon juice
- 1 Tbs. olive oil
- 1/2 cup minced leek (white part only) or red onion
- 2 cups baby spinach leaves
- 2 cups cooked chickpeas (or 1 15-oz. can, rinsed and drained)
- 2 medium carrots, grated (1 cup)
- 1/2 red bell pepper, finely diced (1/2 cup)
- 1/4 cup toasted sunflower seeds
- 2 heads romaine lettuce, cut into 1/2-inch-thick ribbons
- 1 15-oz. can diced tomatoes, drained, optional
- 1/2 cup crumbled feta cheese
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