Watermelon and Feta Salad
Ingredients
- 1/2 medium watermelon (about 3 pounds)
- 1 English cucumber, sliced into thin rounds
- One 4-ounce block feta, cut into 1/2-inch pieces
- 1/2 cup pitted kalamata olives, halved or quartered
- 1/4 cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- Fresh mint leaves for garnish
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