Feta Endive And Orange Salad
Ingredients
- 1/4 cup extra-virgin olive oil
- 1 tablespoon red wine vinegar
- Salt
- Pepper
- Superfine sugar, if desired
- 2 large oranges, or 3 blood oranges
- 3 heads of Belgian endive, any damaged outer leaves removed, whole leaves or sliced crosswise into 3/4 -inch pieces
- 1 cup loosely packed flat-leaf parsley leaves (from 1 small bunch)
- 1 tablespoon fresh oregano leaves, coarsely chopped if large
- 1/2 very small red onion, sliced as thinly as possible
- 1/3 cup crumbled feta cheese
- Scant 2 cups walnut halves
- 1/3 cup drained oil-cured black olives
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