Mexican Corn Fritters

Ingredients

• 4 ears grilled corn, with kernels cut off the cob (*equal to about 4 cups of kernels)
• 2 jalapeños, seeded and finely diced
• 1 chopped green onion ()
• ¼ cup chopped cilantro
• juice of ½ a lime
• 1 cup milk
• 1 large egg
• ¼ cup mayonnaise
• 1 cup all-purpose flour
• ¼ cup self-rising yellow cornmeal
• 2 tablespoons sugar
• ½ cup shredded cheddar cheese
• ½ cup grated Cotija cheese (*or substitute ½ cup extra shredded cheddar cheese)
• 1 tablespoon Tajin seasoning (*plus more for sprinkling on the fritters)
• 1 tablespoon garlic powder
• 2 teaspoons baking powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 4 tablespoons high-heat cooking oil, for frying
• ¼ cup mayonnaise
• ¼ cup sour cream
• juice of ½ lime
• ¼ cup finely chopped cilantro
• sliced green onions, sprinkling of Cotija cheese, crushed Cheetos, finely chopped cilantro, hot sauce

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