Spanish Gazpacho
Ingredients
- 9 ripe tomatoes (roughly chopped)
- 1 green bell pepper (roughly chopped)
- 1 red bell pepper (roughly chopped)
- 1 continental cucumber (roughly chopped)
- 6 large basil leaves
- 1 small red onion (peeled and roughly chopped)
- 2 garlic cloves (peeled)
- 1 slice of bread (roughly chopped (leave out for gluten free))
- 4 tbsp olive oil
- 2 tbsp sherry vinegar
- salt to taste
- 1/2 bell pepper (red or green, chopped)
- 1/2 cucumber (chopped)
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