Gazpacho – Vegan!

Gazpacho – Vegan!

Gazpacho – Vegan!


20 minutes

Details
  • Servings:   6
  • Calories:   230
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 7 whole Large Tomatoes, Or Equivalent
  • 1 whole Pickling Cucumber, Or 1/3 English Cucumber, Washed But Not Peeled
  • 1 whole Red Bell Pepper, Stem And Seeds Removed
  • 1 whole Small Zucchini
  • ½ whole Small Onion
  • 1 clove Garlic, Peeled
  • 1 slice White Bread
  • Salt To Taste
  • ½ teaspoons Sugar
  • ¼ cups Red Wine Vinegar
  • ½ cups Olive Oil
  • 1 teaspoon Worcestershire Sauce
  • 1 teaspoon Hot Sauce
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