Southern Spain Style Gazpacho
Ingredients
- 3/4 green bell pepper, seeded
- 1/2 cucumber, peeled and sliced
- 2 cloves garlic, chopped
- 1/2 cup olive oil
- 2 day-old crusty bread rolls, cut into thick slices
- 6 tomatoes, peeled and quartered
- 1/2 tablespoon kosher salt
- 1 pinch cayenne pepper
- 1/2 teaspoon balsamic vinegar
- 1/4 teaspoon olive oil
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