Gazpacho of grilled vegetables

Gazpacho of grilled vegetables

Gazpacho of grilled vegetables


35 minutes

Details
  • Servings:   4
  • Calories:   484
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   47g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
Ingredients
  • 500g tomatoes
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 yellow bell pepper
  • 1 banana shallot
  • 2 cloves of garlic
  • 1 cucumber
  • 1 bunch of basil
  • 100ml red wine vinegar
  • 200ml olive oil
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