Gazpacho Sauce
Ingredients
- ½ red onion (roughly chopped)
- 1 garlic clove
- 1 jalapeno (seeds and ribs removed, roughly chopped)
- 3 plum tomatoes (cored and seeded, roughly chopped)
- 1 red bell pepper (seeds and ribs removed, roughly chopped)
- 2 small seedless slicing cucumbers (about 1 ½ cups, roughly chopped)
- ¼ cup olive oil
- 2 tablespoons sherry vinegar
- ½ teaspoon sweet smoked paprika
- 1 teaspoon sea salt
- ¼ teaspoon cayenne pepper
- 2 tablespoons freshly chopped parsley
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