Cucumber Gazpacho with Mint
Ingredients
- 400 g cucumber (1 English or 2 standard)
- 245 g plain yogurt (equi. 1 small cup)
- 150 ml water (Starts with 100ml and adjust to your favourite consistency.)
- 4 tbsp olive oil
- 2 tbsp cider vinegar
- 1 cubanelle pepper (or Anaheim, 1/2 green bell pepper)
- 1/2 white onion
- 1 garlic clove
- 1 hand fresh mint
- salt and pepper
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