Gazpacho Andaluz

Name: Gazpacho Andaluz
Ingredients: 2 stalks celery; 1 medium red onion; 2 medium red peppers; 2 medium cucumbers, (peeled); 1 small bunch of cilantro, (chopped); 6 cloves garlic, (minced); 28 fl.oz tomatoes, (can); 5 ounces tomato paste; 0.25 cup breadcrumbs; 0.5 cup red wine vinegar; 1 pinch cayenne pepper; White pepper and salt, (to taste); 0.5 cup olive oil + 2 tablespoon; 1 cup water; 4 green onions, (chopped); 1 cup tomato juice; 4 slices of white sandwich bread; 0.25 pound cooked small shrimp, (optional)