Green Gazpacho
Ingredients
- * 2 garlic clove
- * 2 large cucumber, chopped
- * 25ml lemon juice
- * 1 1/2 cup spinach
- * 1 cup parsley leaf
- * 1/4 cup mint leaf
- * 2 spring onion
- * sea salt to taste
- * 30 ml extra virgin olive oil
- * 300g kefir yoghurt (milk or coconot kefir)
- * 1 ripe avocado, stoned and peeled
- * 1/4 cup frozen pea
- * 150g ice cube
- * 10ml white wine vinegar
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