Spanish Gazpacho
Ingredients
- 1 slice bread
- 2 garlic cloves
- 2 teaspoon salt
- 1 tablespoon red wine vinegar
- 1 teaspoon sugar
- 1/2 teaspoon ground cumin
- 2 1/2 pound ripe tomatoes (cored and quartered)
- 1/4-1/2 cup extra virgin olive oil
- 1/2 cucumber (peeled, seeded and finely diced)
- 1/2 red onion (finely diced)
- 1 jalapeno (deseeded, finely chopped)
- 1 pepper (any color, finely diced (optional))
- 1 slice day old bread (cut into small cubes (optional))
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