Marinated Black and Green Olives
Ingredients
- 8 ounces large, brine-cured green olives with pits
- 8 ounces large, brine-cured black olives with pits
- 5 large garlic cloves , crushed
- 3 large shallots , sliced thin
- 1/2 cup Sambuca (see note)
- 1/4 cup extra-virgin olive oil
- 1 teaspoon grated zest from 1 orange
- 1 teaspoon minced fresh thyme leaves
- 1 teaspoon red pepper flakes
- 3/4 teaspoon salt
- Pinch cayenne pepper
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