Hash Brown Casserole
Ingredients
- 1 can cream of chicken soup (10.5 ounces)
- 1 1/2 cups sour cream
- 2 cups shredded cheddar cheese (reserve some for topping)
- 32 ounces frozen diced hash brown potatoes (or potatoes o'brien, thawed)
- 2 1/2 cups corn flakes (lightly crushed)
- 4 tablespoons melted butter
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